Description
This is dry-cured in the shop with salt and sugars for 7 days and left for another 7 days to produce a dryer and more equalized bacon. Most of the time we leave the rind on. Won many great taste awards.
Availability: In Stock
Unsmoked Back Bacon Dry Cured 250 Grams
£4.00
This is a wiltshire cure back bacon, 100 % British and unsmoked, or as us old folks call it green bacon,
We slice it slightly thicker than normal, but you can have any thickness you like.
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