Uptons of Bassett

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Lamb Cushion Boned and Rolled Shoulder


This boneless shoulder of lamb is easy to cook and ideal for 6 folks.
Sourced from local estates, this lamb is first hung for a minimum of 10 days to produce a tender and flavoursome meat.

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Lamb Shoulder is a delicious cut of meat that requires next to no prep. It needs a little bit more cooking time to get pull-apart tender lamb, but that doesn’t have to mean it’s any more difficult to cook. Whatever your reason for cooking, take a look below to find out more about how to cook Lamb Shoulder.


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