Description
This is Dry cured and smoked in the shop. we cure it lightly with salt and sugar for 7 days and then leave it to dry out and equalize the cure for another 7 days.
We smoke it over oak for only 12 hours so it isn’t too
Availability: In Stock
Smoked Streaky Bacon 250 Grams
£4.50
Most of the time we try and leave the rind on our bacon.
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