Roulade,Turkey, pheasant, Wild Duck No 2

Last year we introduced a few of these boned, rolled and stuffed breast joints wrapped in bacon
1 kg turkey breast, pheasant breast wild duck breast with pork, sage and onion stuffing
(roulade 2)

Ideal for 3 / 4 folks

Total weight 1.5 kg min :

Cooking 180 c for 1 hour 50 mins, or if you have a probe take it out at 68c, rest for 20 mins.
tried and tested twice now.