Pies Just Steak Large
£10.50
This is a pie for 3 is folks, we sell them frozen, where the pastry is uncooked but the meat inside is cooked, let us know if you prefer a cooked one.
Cooking the frozen ones, thraw in the fridge for 24-48 hours, preheat oven to 210c add pie, then reduce to 180c for 25 mins if fully defrosted, when the pastry is brown, its cooked.
We buy in whole carcases and use the fore of the animal for the pies, cooking the meat for 10 hours over night and making the pies in the morning,.
We buy local native breds mostly, but if it good and not so local or not native we still buy it, but always English and always special.
This pie comes frozen, with the filling cooked, so once the pastry is light brown it is good to eat.
Cooking: take out of the freezer the day before and start thawing in fridge, next day, preheat the oven tray to 210c, place the pie on the hot tray and turn back to 170c. If you have a temperature probe after 25 minutes take the temperature, if over 75c it good to cool slightly then enjoy.
All the pies are hand made in the shop with the local beef from Chilworth.
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Jonathan McCusker –
Delicious! Amazing filling and golden flaky crust