4 kg rolled Turkey Bronze Free Range Boned and Rolled with Stuffing

This traditional hung turkey has been raised on a small scale farm in Lymington, in collaboration with poultry producer Paul Tanner. The birds have been reared to achieve up to three times the age of intensively produced birds, leading to a healthier turkey with a much higher quality of life.

Unless stated we shall use our sage and onion stuffing.

– Reared locally
– Free Range
– Reared to full maturity in prime condition
– No additives or growth promoters
– GM free
– Every one plucked by hand, dry plucked
– Hung for 14 days to increase flavour and tenderness.

Please note the whole bone in bird was at least 4 kg before we rolled it.