Beef, Chestnut And Marrow Bone Pie 1.2kg

New for 2024, a slightly larger pie, made with local Hereford beef, chestnuts and marrow bone.  These come frozen, but the meat inside is cooked.  The  best way to cook these, is the thaw out over night in the fridge, then cook at 180c for 50 minutes or until light brown.