Most of the time we try and leave the rind on our bacon.This is Dry cured and smoked in the shop. we cure it lightly with salt and sugar for 7 days and then leave it to dry out and equalize the cure for another 7 days.
We smoke it over oak for only 12 hours so it isn’t too
Be the first to review “Smoked Streaky Bacon 250 Grams”
Related products
Bacon & Gammon
£18.00
Pies & Pastries
£3.25
£10.50
Bacon & Gammon
£9.50
Fresh Game Birds
£5.10
Other Christmas Fayre
£15.50
Bacon & Gammon
£9.50
Bacon & Gammon
£9.50
Reviews
There are no reviews yet.