How offal! Can the world’s best haggis really be made in… England?
Southampton butcher’s recipe is named number one at World Charcuterie Awards
Simon Broadribb’s haggis is so successful that even Scots order traditional delicacy from his shop on the south coast of England
It is a delicacy as synonymous with Scotland as shortbread and whisky.
But now an English butcher has made a haggis so good it has won a world title.
Award-winning Simon Broadribb beat rival meat producers to claim top spot in a prestigious international competition and hailed it an ‘unbelievable’ win.
His savoury puddings are so popular he has even been exporting the haggis over the border to Scotland for several years.
The meat delicacies are so highly regarded that Scots have been known to make a staggering 850-mile round trip to collect their haggis from his Uptons of Bassett shop on the south coast of England.
Award-winning… Simon Broadribb said he has spent years perfecting the recipe after a customer came in and said he was collecting the haggis and taking it to his Scottish grandfather
+2
View gallery
Award-winning: Simon Broadribb said he has spent years perfecting the recipe after a customer came in and said he was collecting the haggis and taking it to his Scottish grandfather








Reviews
There are no reviews yet.