Steak And Haggis Pie

Description

These come frozen, with the filling inside cooked, they are 1kg each.

Cooking the frozen ones, thaw in the fridge for 24-48 hours, preheat oven to 210c add pie, then reduce to 180c for 25 mins if fully defrosted, when the pastry is brown, its cooked.

We buy in whole carcases and use the fore of the animal for the pies, cooking the meat for 10 hours over night and making the pies in the morning,.

We buy local native breeds mostly, but if it good and not so local or not native we still buy it, but always English and always special.