Chicken Parcel With Jamacain Jerk

These are stuffed boneless legs of chicken, the are stuffed with our pork sausage meat and a spicy jerk marinade.

Contains gluten

To cook: They come in an oven proof tray, remove cling film, cover with tin foil, cook for 40 minutes on 180c in a preheated oven, then remove the foil for another 10 minutes.