Beef Bone In Rib 2kg Himalayan Salt Aged

Himalayan salt is exceptional in terms of purity and its flavour-enhancing qualities, so our salt wall creates the perfect environment for the ageing process.

Over a period of 28–45 days, it concentrates the flavour of the meat, seals the natural juices and purifies the air in the room, producing totally unique, sweet, flavoursome beef.