Pies Just Chicken Large

This is a pie for 3 ish folks, if you order this pie, it will come cooked, but we also sell them frozen, where the pastry is uncooked but the meat inside is cooked, let us know if you prefer this one.

Cooking the frozen ones, thaw in the fridge for 24-48 hours, preheat oven to 210c add pie, then reduce to 180c for 25 mins if fully defrosted, when the pastry is brown, its cooked.

We buy in whole free range chickens from Devon for the pies, cooking the meat for 4 hours and then making the pies in the afternoons.

We use the whole chicken in our pies, made with a dark gravy too.