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Katarina Broadribb book ‘What’s your Flavour’

£22.00

Award-winning chef Katarina Broadribb brings you a celebration of delicious global recipes
made simple for children and teenagers (age 9+).
An easy-to-use book, it will inspire young chefs of all ages to have fun exploring food culture
from around the world. From fresh pasta to party food, home-made bread to BBQs, it covers all
the basic techniques your child will need to produce tasty international dishes for all occasions.
Arranged in useful sections such as Breakfast and Brunch, Desserts and Sweet Treats, this is
the perfect culinary companion for foodie adventures at home or away at university.
An avid traveller, Katarina’s collection draws on her personal experiences of cooking with
families around the globe as well as her Slovak heritage. She shares well-loved family recipes
passed down through generations and with dishes from South America, the Middle East,
Europe and Asia there is no shortage of new flavours to experiment with.
is book is the perfect guide for the next generation of cosmopolitan cooks.

Description

Award-winning chef Katarina Broadribb brings you a celebration of delicious global recipes
made simple for children and teenagers (age 9+).
An easy-to-use book, it will inspire young chefs of all ages to have fun exploring food culture
from around the world. From fresh pasta to party food, home-made bread to BBQs, it covers all
the basic techniques your child will need to produce tasty international dishes for all occasions.
Arranged in useful sections such as Breakfast and Brunch, Desserts and Sweet Treats, this is
the perfect culinary companion for foodie adventures at home or away at university.
An avid traveller, Katarina’s collection draws on her personal experiences of cooking with
families around the globe as well as her Slovak heritage. She shares well-loved family recipes
passed down through generations and with dishes from South America, the Middle East,
Europe and Asia there is no shortage of new flavours to experiment with.
is book is the perfect guide for the next generation of cosmopolitan cooks.

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