Fillet Steaks 2 X 220 Grams

The tenderloin is the most tender cut of beef, making it one of the more desirable cuts. This, combined with the small amount given by any one beast, makes filet mignon the most expensive cut. Because the muscle is not weight-bearing, it contains less connective tissue than other cuts, and so is more tender. However, it is generally not as flavorful as some other cuts of beef (e.g. primal rib cuts). For this reason it is often wrapped in bacon to enhance flavor, and/or served with a sauce.

we only age the fillet for about a week.