Uptons of Bassett

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Merlot Beef Steak 250 Grams

£4.95

The Merlot Steak: You can find this cut right above the animal’s heel, inside of a larger muscle group called the campanella. All together, the campanella makes a great slow roast or braise, but if you peel back the layers of sinew and silverskin you’ll find the merlot steak, which is beautifully tender when cooked quickly at high heat. Don’t cook it more than a couple of minutes on each side, however, — it’s best at rare or medium-rare, if using a probe, remove 52 c for medium or 45 c for rare, rest and cut across the grain.

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