Description
Sourced from local estates, this lamb will be hung for a minimum of 10 days to produce a tender and flavoursome meat.
£30.00
This is a bone in half leg of lamb is ideal for three or four people.
minimum wieght 1 kg
The picture is of a whole leg of lamb, not a half
Sourced from local estates, this lamb will be hung for a minimum of 10 days to produce a tender and flavoursome meat.
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