Lamb Cushion Boned and Rolled Shoulder

Lamb Cushion Boned and Rolled Shoulder

Lamb Half Leg Bone In

Lamb Half Leg Bone In

Lamb Cushion Boned and Rolled Shoulder

This boneless shoulder of lamb is easy to cook and ideal for 6 folks. Sourced from local estates, this lamb is first hung for a minimum of 10 days to produce a tender and flavoursome meat.
£30.00
Availability: In stock
SKU
372
Lamb Shoulder is a delicious cut of meat that requires next to no prep. It needs a little bit more cooking time to get pull-apart tender lamb, but that doesn’t have to mean it’s any more difficult to cook. Whatever your reason for cooking, take a look below to find out more about how to cook Lamb Shoulder.
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