ONLY THE BEST, LOCALLY SOURCED
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Beef Wellington 1kg
Hand prepared by our expert butchers instore. Beef wellington makes a truly special meal and this size serves 4.
£94.00 Availability: In Stock -
Pork Boneless Leg 4kg Plus
This is free range New Forest pork of exceptional quality, ideal for a meal for 12-13 guests.
£52.00 Availability: In Stock -
Pork Boneless Leg 3kg Plus
This is free range New Forest pork of exceptional quality, ideal for 8/10 folks.
£45.00 Availability: In Stock -
Pork Boneless Leg 2kg Plus
This is free range New Forest pork of exceptional quality, ideal for 5/6 folks.
£30.00 Availability: In Stock
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Haggis 1kg Home Made
World award winning beauties
It is a delicacy as synonymous with Scotland as shortbread and whisky.
But now an English butcher has made a haggis so good it has won a world title.
Award-winning Simon Broadribb beat rival meat producers to claim top spot in a prestigious international competition and hailed it an ‘unbelievable’ win.
His savoury puddings are so popular he has even been exporting the haggis over the border to Scotland for several years.
The meat delicacies are so highly regarded that Scots have been known to make a staggering 850-mile round trip to collect their haggis from his Uptons of Bassett shop on the south coast of England.
Award-winning… Simon Broadribb said he has spent years perfecting the recipe after a customer came in and said he was collecting the haggis and taking it to his Scottish grandfather
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Award-winning: Simon Broadribb said he has spent years perfecting the recipe after a customer came in and said he was collecting the haggis and taking it to his Scottish grandfather£12.20 Availability: In Stock -
Haggis 600 Grams world award winning too!!!
World award winning beauties
It is a delicacy as synonymous with Scotland as shortbread and whisky.
But now an English butcher has made a haggis so good it has won a world title.
Award-winning Simon Broadribb beat rival meat producers to claim top spot in a prestigious international competition and hailed it an ‘unbelievable’ win.
His savoury puddings are so popular he has even been exporting the haggis over the border to Scotland for several years.
The meat delicacies are so highly regarded that Scots have been known to make a staggering 850-mile round trip to collect their haggis from his Uptons of Bassett shop on the south coast of England.
Award-winning… Simon Broadribb said he has spent years perfecting the recipe after a customer came in and said he was collecting the haggis and taking it to his Scottish grandfather
+2
View gallery
Award-winning: Simon Broadribb said he has spent years perfecting the recipe after a customer came in and said he was collecting the haggis and taking it to his Scottish grandfather£6.90 Availability: In Stock -
Lamb Rosemary And Redcurrant Pie Large
This is a pie for 3 ish folks, if you order this pie, it will come cooked, but we also sell them frozen, where the pastry is uncooked but the meat inside is cooked, let us know if you prefer this one.
Cooking the frozen ones, thaw in the fridge for 24-48 hours, preheat oven to 210c add pie, then reduce to 180c for 25 mins if fully defrosted, when the pastry is brown, its cooked.
We buy in whole carcases and use the fore of the animal for the pies, cooking the meat for 10 hours over night and making the pies in the morning,.
We buy local native breeds mostly, but if it good and not so local or not native we still buy it, but always English and always special.
£7.95 Availability: In Stock -
Black Pudding Homemade 1kg
This is a homemade black pudding. Delicious and perfect for a full English breakfast or to top with pan-fried scallops. Came second in Britain 2021 in the charcuterie live competition.
£16.00 Availability: In Stock
023 8039 3959
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